Bebe el té lentamente, con reverencia, como si fuera el eje sobre el que gira la tierra, lentamente, de manera uniforme, sin correr hacia el futuro. Vive el momento actual. Sólo este momento es la vida.
Drink the tea slowly, with reverence, as if it were the axis on which the earth spins; slowly, in a uniform manner, without running towards the future. Live the moment now. Only this moment is life.
-Sebastian Martinez
It
is a sunny late-October day and my back is being scorched by the
morning rays as I sit in the large window/ greenhouse, of our
breakfast nook. Life has changed a great deal in the last few months;
I am now a we;
mi casa
has become nuestra
casa.
I no longer sleep alone and dream about someone far away because that
someone is here.
The
time has gone by slow. Long, cold days of dark winter rain cloaked
Bariloche in an icy blanket for weeks at a time until, to the great
relief of every nearly depressed resident, our hot, brilliant star
returned to its place in the blue bird sky. The ski season enjoyed
some unexpected snowfalls but ended uneventfully and an unsure spring
was welcomed with open arms. The flowers were very confused for a
while as temperatures peaked and plummeted overnight, freezing and
de-thawing the little blooms from one day to the next. But sure as
the wind, spring has finally arrived. This is my favorite time of
year in the Patagonia. Hot afternoons, cool shadows and cold nights.
People flock to the beaches, noses and cheeks are kissed with
sunburn, cherry blossoms have exploded from all corners of the city,
little lupines are stretching their purple necks, baby cows dot
the campos,
the smell of asado fills
the Sunday air, the days are long and stars and plentiful in the
clear night sky.
Argentina styleeee |
the line up |
Michael's
experience in Argentina has obviously been completely different from
my own. His opinions and interpretations of the people and culture
are quite dissimilar from what I encountered when I first
arrived; people seem to be generally more accepting of a pretty
gringa girl, than
a pretty gringo man.
It has been interesting to observe the different dynamics and
certainly gives me a more complete perspective of this small town
turned city that I have been calling home. Nonetheless, we have had
some hilarious encounters with strangers and he has made genuine
connections with the few people I consider my real friends here.
I
could not be happier to share this place with someone I love. It is
so hard to explain my affection for these particular lakes and
mountains to someone who has never had to pleasure to experience them
with their own eyes and heart. I understand that this place will
never be for him what it is to me; that my connection to this foreign
land is unique to my soul, but it is enough simply to have him by my
side, his eyes taking in the views that have forever stolen a piece
of my heart.
We
live in a small cabaña with lots of windows, rustic wood and
beautiful light. The unfinished wood is full of knots that turn into
funny little animal faces when you stare at them. We have a backyard
that is now full of dandelions and a grill that we have cooked only
one solid asado on! There are a couple of neighbor cats that come to
visit us every afternoon and the lake is only a few blocks away.
Though everything in the house is a bit miniature for Michael's size,
we are comfortable here and have spent much of our time at home
(especially during those rough few weeks of never ending winter).
home sweet home |
The one and only, Godana |
Michael
volunteers once a week at an 'experimental school' in the neighboring
Barrio Jamaica. As the name may give away, the neighborhood is
full of hippies, who send their little flower children to this
school, made of adobe and straw. The curriculum focuses heavily on
creativity; so in addition to your standard math, science, reading
and geography lessons the kids do a lot of painting, drawing,
singing, poetry, dancing, and gardening. Michael has his class
favorites (particularly Godana, a precocious three year old that
thinks she runs things) and always comes home with hilarious stories
about the daily happenings and the littlest one's inevitable
shenanigans.
I've
been teaching private English classes at the house. It is a modest
and fairly unreliable business, but sometimes, if all my students
show up, I earn enough to buy our groceries for the week. My three
favorites include; Carlos, an older, Chilean gentleman, with a lovely
head of slicked back, wavy hair almost reaching his shoulders, who
loves economics, statistics, politics, cats, coffee, literature and
summertime, and dislikes the cold and most Argentinians. He and
Michael get along splendidly. Paula, an old soul on a bodily quest
through the world. Lover of plants and music and yoga and travel. Our
teacher-student relationship soon evolved into friendship and we
spent her last few days in Bariloche having American style brunch and
driving around in the giant motor-home that she and her boyfriend
would be living in for the following weeks. Yamil, who might be my
best student, is by far one of the most respectful 15year olds I have
ever met. He always does his homework, comes to class prepared, seeks
out information on his own, is quite observant and has a keen ear for
mimicking pronunciation. Yamil dreams of studying in the United
States, hates bullies and wants to be an actor when he grows up.
Though certainly less eventful than Michael's hippie children, my
students can be quite entertaining and I really enjoy the cultural
dynamic that teaching at home allows.
la casa rodante |
Paula y su novio, Eugenio |
My
friend, Ingrid, (who I met in Brazil) came to visit for a week of
much needed rest before continuing her tireless journey through South
America. In the last year, Ingrid has become a travelling chef of
sorts. She is spearheading the nomadic underground kitchen movement,
with Sol de Noite; a creative dining experience unique to each
city she visits, she’s taken ‘gorilla cuisine’ on the road.
When I was in Rio, I helped her with her very first dinner of this
type and had the pleasure of hosting a dinner here in Bariloche as
well. We somehow managed to fit 20 people in our little casita and
Michael proved his worth in the kitchen!
Ingrid en Lago Moreno |
Michael's two favorites of the night |
Aunt Jamaima! |
We've taken a few weekend trips to the nearby pueblos over the past months; we spent a few days in El Bolson, seeking refuge from the winter trap that is Bariloche. El Bolson has a microclimate and is therefore ideal for farming and thawing frostbit bones. We took an awesome little road trip a few weeks ago, renting a car and driving from Bariloche to Villa Traful, with its turquoise, sapphire lake and endless forests of ancient trees loom precariously overhead. We made camp at the end of the lake, near a river and amongst a herd of cows. We were treated to the most spectacular of cloud shows at sunset, and as we ate our first campfire meal, the full moon rose behind a mask of nubes and tree branches. Absolute serenity. In the next days, we continued our drive up the Camino de 7 lagos to San Martin de los Andes then to Parque Nacional Lanin where we put our rental car to the test, climbing rough mountain roads, dodging logs and forging small rivers. I was determined to make it to these hot springs we had heard about. 14km of steep dirt roads and three big streams later we had to stop the car and continue on foot crossing a frigid river and hiking another 6km through native forests before arriving at the steaming pools in the middle of nowhere. Those of you who know me well, know how much I love hot springs (forever a tourist in my own town); as you can probably imagine, I was in absolute heaven. It was a peace unlike any other. And although the springs were marked it felt as if we had discovered them ourselves and were the only humans to ever have the pleasure of soaking in their volcanic waters. Dragging my noodle body back across that freezing river was significantly worse than the first time. But we were warm by the time we made it back to our camp where we cooked dinner and stared in disbelief at the billions of stars twinkling overhead. Our drive home proved to be more scenic than we had anticipated after the 100km dirt road 'cut through' I chose ended with a bridge that had apparently been broken for nearly 10 years, and we had to turn around. Almost 10 hours and some incredible sightseeing later, we were back in Bariloche. No matter how long you’re gone, it always feels good to be home.
Rio Azul, El Bolson |
Lago Traful |
full moon rising |
our friends from Mendoza |
bosque de Arrayanes, Villa la Angostura |
cielo y arrayan |
Ingrid
also gave me a book when she left. It is a book that I picked up
years ago but never finished; one of those books that has a right
place and time in everyone's life, and for me, it couldn't be better
timing. El
Poder del Ahora,The
Power of Now by
Eckhart Tolle. For
those of you who have read this book, you know what I'm talking
about. For those of you who have not read it, you need to. As my
thoughts are often drifting towards home, I am reminded of the value
of this very moment, right here, where my feet are planted. So here I
am, in all of my imperfect glory, trying my hand at life and love;
the most humbling journey of all. And this is where I shall stay
for the time being, aqui
y ahora.
Until
the next time, I promise it won't be so long....
Namaste
hi love! I felt a influx of emotion while reading your beautiful words. i can't wait to be reunited. i feel that dream like state of being where you are (and have been for some time) but knowing that part of your soul has already returned home. pre-nostalgia. many of your photos look like it could be colorado! i love the photo of you and michael cooking! miss you love you and feeling utterly connected as we begin this next chapter....it's been a long time since we have had midnight conversations while driving through the mountains...and i have a feeling we are about to rack up the friendship points pretty soon. as always, thanks for sharing.
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